Bailin Gongfu, Again, Part II

I just can't seem to stop drinking Bailin Gongfu. I'm usually able to be magnanimous with tea (much more so than with people), but I've been brewing this one every day lately. Recently, it was the only tea I drank the entire day.

That may not sound extreme, but usually I'm all over the place- black, green, pu-erh, oolong often all have been made, tasted and enjoyed by midafternoon.

So when I had a rare moment last weekend, on a gorgeous summer morning, to sit with one of my sisters- who unfortunately I only get to see once or twice a year now- we of course had some Bailin on the porch while the rest of the house was quiet.

The whole weekend was lovely, but I think that was my favorite part.