17 August 2013

Cake Out

Yes, I made That Cake again.


Yes, there's only this much left.


Yes, I had it for breakfast. But I did pair it with a different tea this time, Oriental Beauty- a highly oxidized oolong from northwestern Taiwan, rich and honey-sweet in both flavor and fragrance. If you could curl up in its lap, you would.


Oriental Beauty was actually developed in the late 1800s in an attempt to emulate Darjeeling tea- but although both are fine examples of how delicious a bug-bitten leaf can taste (a small leafhopper insect attacks the plant before it's harvested, changing its chemical components), I doubt you'd mistake one for the other. There's a smooth, complete roundness in the Oriental Beauty that's a very different structure than the stacked and layered curves of a Darjeeling.

And if the idea of eating shapes is unappealing, just make the poundcake. You can get anything down with a slice of it.

3 comments:

Dindin Hendra said...

Wow, what a nice cake, look so yummy.. want to try it, How do you make it?? It must be the best recipe...
Http://www.tea-spot.blogspot.com/

meldaresearch said...

We are one of the best custom writing companies as we submit our papers on time and students will have a satisfactory time to go over the essay trying to counter check for any mistake or error which might need urgent correction. Order a custom assignment help and get the best results.

Karthik Logan said...


What an amazing post admin really great post thanks for this.
viva video for windows
viva video lite for PC
snapseed for Macbook
how to change background color using snapseed
play stored for windows download
xender apk for PC