Tea, as usual, comes along for the ride. This was the first time I can say that I've prepared it on a construction site in above-100° temperatures, and I'm happy to say it might taste even better this way. The light, sweet floral notes of this greenish Tieguanyin seemed to match the landscape- and it may have cooled me down a little bit. As soon as I fully recover from the sunstroke I'll let you know.
|photos by Colin Bell|