I'm sick of food writing.
Why are food blogs- happy or unhappy- all alike? The self-referential, self-absorbed prose; the overpixelated hyper-macro photographs; the gushing exultation of formerly humble ingredients like the apple or whole-wheat flour.
The professional food media is little better. One recent review I read exalted a chef's on-site slaughter of a pig allegedly raised on hand-fed pears; another babbled about "thoughtfully sourced pork, lamb, and beef" and discussed a restaurant's atmosphere one evening "as if primed for a clever Tweet."
Can we please remove social media from food? It's on the level of blogging from the toilet. Yes, everyone eats (and expels)- that's even more reason to not immortalize it.
There are so many food publications and blogs in which you can feel the writers drooling over their dithyrambic creation and then, after a furtive glance to ensure no one is watching, fluff their hair a bit just so.
Antidotes do exist, however. Those food magazines, straight in the trash. A sunrise with a lone cup of yu hua, or rainflower, a round, soft, almost mossy Chinese green tea. And the blurry, unintelligible images and incredibly mundane comments on Pizza in the Streets. Pasta spirals with jarred sauce and canned parmesan cheese in a metal mixing bowl; Yuengling with a chipped plate of Entenmann's chocolate donuts (and is that a spoonful of peanut butter?); a half-eaten pretzel discarded on a dirty sidewalk. It's all here.
Clearly, I adore tea, and talking about it. I crave it like heroin. The taste always takes me by surprise, whether earthy or floral, grounding or transcendent, stimulating or soothing. But ultimately, it is just water and leaves.
It's still beautiful. Little more needs to be said.